Restaurant Menu

Appetisers

Starters

Vegetarian

Tandoori Chicken

£3.00

Onion Bhajee

£3.00

Chicken Tikka

£3.50

Vegetable Samosa

£2.50

Lamb Tikka

£3.50  

Chana Puri

£3.00

Lamb Chops

£3.00

Mushroom Puri

£3.00

Seekh Kebab

£3.50

Garlic Mushroom Puri

£3.00

Kebab Roll

£3.50      

Garlic Chilly Paneer

£3.00

Mixed Kebab

£3.80

Vegetable Pakora

£2.80

Meat Samosa

£2.50      

Dall Soup

£2.50

Chicken Chaat

£3.00      

Mulligatawny Soup

£2.50

 

All tandoori starters served with salad and mint sauce

Seafood Starters

Prawn Puri

£3.50

King Prawn Puri

£4.00

Garlic Prawn Puri

£4.00

Garlic King Prawn Puri

£4.00

King Prawn Butterfly

£3.80

Vegetable Side Dishes

 

FULL

HALF

Mushroom Bhajee

£5.15

£3.00

Garlic Mushroom

£5.15

£3.00

Aubergine Bhajee

£5.15

£3.00

Bhindi Bhajee        

£5.15

£3.00

Bombay Aloo   

£5.15

£3.00

Aloo Gobi               

£5.15

£3.00

Cauliflower Bhajee

£5.15

£3.00

Mixed Vegetable Bhajee/Curry

£5.15

£3.00

Muttar Paneer or Saag Paneer

£5.15

£3.00

Sag Aloo

£5.15

£3.00

Tarka Dal

£5.15

£3.00

Traditional Specialities

All Served with Pillau Rice

 

 

Chicken/Lamb Achari

£9.65

Chicken Passanda

£9.65

Chicken Kalia         

£9.65

Chicken Razzalah

£9.65

Butter Chicken       

£9.65

Chilli Chicken         

£9.65

 

 

CHILLI BAHAR

Apna style dishes cooked with fresh green chilli, green pepper, coriander and methi.

 

 

JALFREZI DISHES

Tender pieces of meat or seafood cooked using fresh garlic, coriander leaves, chopped onion, green pepper, tomatoes, green chillies, fresh herbs and spices.

 

 

BALTI DISHES

Balti dishes are cooked with tomatoes, capsicums, garlic and ginger with the touch of coriander leaves.

 

 

KARAHI DISHES

Karahi dishes are cooked in a Karahi(metal bowl) with fresh garlic ,green pepper,  onions, ginger, tomatoes fenugreek leaves, spices.

 

MORICH MASSALA

Cooked with garlic, green chilli and coriander

 

GARLIC DISHES

Cooked with garlic and coriander

 

 

GREEN MASALA

Cooked with fresh tomato, green chilli, green pepper, coriander

 

 

MAKHANI DISHES

This is a mild dish consisting of butter, garlic, hint of coconut and almond with special herbs and mild spices.

 

Served with :

 

Chicken  

£7.00

 

 

Lamb      

£7.00

 

 

Chicken or Lamb Tikka

 £8.00

 

 

King Prawn

£8.50

 

 

Prawn     

£7.50

 

 

Vegetable              

£6.50

 

Tandoori  Khazana

 

TANDOORI MIXED GRILL SPECIAL

¼ Tandoori Chicken, Shish Kebab, Lamb tikka, Chicken Tikka and King Prawn.

Served with vegetable curry sauce, rice or nan.

£11.95

 

HALF TANDOORI CHICKEN SPECIAL

Spring Chicken Marinated in Yoghurt, herbs and spices, then roasted in Tandoor.

Served with vegetable curry sauce, rice or nan.

£10.50

 

TANDOORI KING PRAWN SPECIAL

Served with vegetable curry sauce, rice or nan.

£12.95

 

CHICKEN or LAMB TIKKA SPECIAL

Boneless pieces of chicken or lamb marinated in yoghurt, herbs and spices then roasted in

 Tandoor. Served with vegetable curry sauce, rice or nan.

£11.50

 

LAMB CHOP SPECIAL

Lamb marinated in yoghurt, herbs and spices, then roasted in Tandoor.

Served with vegetable curry sauce, rice or nan.

£10.50

 

SHASLICK

GARLIC CHICKEN TIKKA

Grill onion tomato green pepper   Served with salad

Served with salad

£8.50

£8.50

 

 

HALF TANDOORI CHICKEN

CHICKEN or LAMB  TIKKA

Served with salad

Served with salad

£6.95

£7.95

 

Massala Khazana

Mild dishes consisting of ground almond and coconut prepared using fresh cream, special spices and herbs. Served with rice

    CHICKEN TIKKA MASSALA

£8.50

LAMB TIKKA MASSALA

£8.50

                      TANDOORI KING PRAWN MASSALA

£11.50

Fish

All Served with Pillau Rice

KHATTA MITTA                                                                                                 £10.95

Boneless shallow fried fish with poppy seeds, garlic, ginger and

tomatoes in a slightly sweet and sour sauce.

 

FISH CHAZNI                                                                                                      £10.95

Fresh water fish coated in coconut milk, with ginger, garlic then cooked

 in mild spices with cream.

 

FISH DOPIAZA                                                                                                   £10.95

Fresh water fish in briskly fried with chunks of onions, black pepper and

coriander in a thick sauce.

 

KING PRAWN CHINGRE                                                                                       £11.95

Whole king prawn Shell less marinated and cooked in a medium thick

sauce with twelve different spices and potatoes.

 

Set meal for One

Set meal for Two

£12.00

£24.00

 

 

Poppadums & Pickles

Poppadums & Pickles

Chicken  Tikka (starter)

Onion Bhajee (st)

Lamb Massala

C hicken  Tikka (starter)

Veg  Bhajee

Chicken Tikka Massala

Pilau Rice

Lamb Massala

Nan bread

Veg Bhajee

 

Pilau Rice & Nan bread

 

Chicken or Lamb Kurzi

 

Whole leg of tender Lamb

or Whole Chicken

 

Marinate in spices and herbs, and roasted in grill,

Served with rice and nan, with starters of your choice.

 

4 Person £60.00

2 Person £30.00

 

(24 Hours notice required)

 

 

 

 

 

 

 

Traditional Popular Dishes

 

KORMA

Sweet and very mild. A collection of mild spices to which cream and sugar are added to create a delicate flavour

 

MADRAS

Medium or Hot. A South Indian version of the dish found in Central and Eastern India, having a greater proportion of tomato puree and those spices that lends a fiery taste to its richness.

 

VINDALOO

Hot. Related to the Madras, involving a greater use of spices especially green chillies and red chilli powder, which is very hot.

 

DUPIAZA

Mild, Medium or Hot. A method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onion, black pepper, dhania.

 

BHUNA

Mild, Medium or Hot. A combination of spices and Green peppers fried together to provide a dish of medium strength and of a dry consistency, compared with curry.

 

KASHMIRI

A very mild curry (slightly sweet) in a creamy sauce with lychees.

 

PLAIN CURRY

As hot or mild as you like. A sauce of Mild to Medium consistency from a wide range of oriental spices, giving a rich flavour.

 

ROGAN JOSH

Mild, Medium or Hot. The characteristics are puree made with tomatoes, onions and green peppers are placed over the top of the curry.

 

PHAL

Very, Very Hot. The Traditional Indian Curry cooked in a very hot sauce.

Lots of green and red chillies.

 

PATHIA DISHES

Mild to Medium. Patia is prepared with Oriental spices and Mango Chutney to add sweetness and sharp tangy flavour.

 

DANSAK

Sweet and Sour. Dansak is prepared with Oriental spices, pineapple, lentil and lemon juice to add the sweetness and sharp tangy flavour.

 

MALAYAN

Preparation of mild spices in which banana and pineapple is used to create a saucy creamy curry.

 

Served with :    

Chicken               

£6.50

 

Chicken Tikka   

£7.50

 

Lamb    

£6.85

 

King Prawn

£8.50

 

Prawn  

£7.50

 

Vegetable

£5.95

Signature Dishes

 

JHOL MACH TARAKRI (Fish)                                                                                                    £ 9.50

Fresh boneless fish from Bangladesh cooked with the Chefs special blended sauce; a favourite Bangali sytle dish.

 

ACHARI GOLDA CHINGRE (Slightly Hot)                                                                                £11.50

King prawns marinated in garlic, yogurt and red chillies and cooked with fine spices and herbs.

 

KHANNA KAZANA                                                                                                                   £10.50

A little experience of everything. Prawns, King prawns, Chicken and Lamb cooked with mixed herbs dipped in a spicy sauce.

 

HARIALI (Medium to Hot)                                                                                                        £ 8.50

Chicken or Lamb, marinated in a zesty sauce cooked with fresh garlic, green chillies, green peppers and fenugreek, touched lightly in cream with a hint of coconut.

 

TANDOORI MIX SHAN (Medium Spice)                                                                                   £13.50

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Shish Kebab, King Prawns, cooked with coriander, green peppers, and tomatoes in a medium sauce. (Served with Rice or Nan)

 

MURGHE MASALA (Spicy)                                                                                                         £10.50

Tandoori Chicken, cooked on the bone on medium spice with mince meat, tomatoes, coriander, green peppers in a Bhuna sauce. (Served with Rice or Nan)

 

FISH MASALA (Medium to Hot)                                                                                                 £ 9.50

Fish cooked with herbs and spice in a Bhuna sauce (Served with Rice)

 

MACH  DUPIAZA (Fish)                                                                                                               £ 9.50

Cubes of fish cooked with mixed herbs and spices, coriander in a Dupiaza sauce. (Served with Rice)

 

VEGETABLE  PANJABI  MASSALA                                                                                                £9.95

Potatoes, cauliflower, kidney beans and fresh mushroom cooked in a thick medium sauce made with eight different spices. (Served with Rice or Nan)

 

SABJEE BAHAR                                                                                                                             £9.95

A Mixer of potato, aubergines, cauliflower and bhandhi in a medium spiced sauce with a touch of mustard, topped with fresh coriander. (Served with Rice or Nan)

 

Biriani Dishes

Flavoured basmati rice, spices and served with vegetable curry

 

Chicken                  

£7.95      

Prawn     

£8.50

Lamb      

£7.95      

King Prawn            

£9.95

Chicken Tikka                        

£8.95      

Vegetable              

£7.95

Chef’s Special Biryani

£10.50

 

 

Accompaniments

 

Nan        

£2.20

 

 

Stuffed Nan

£2.80

Paratha

£2.20

Peshwari Nan

£2.80

Stuffed Paratha

£2.60

Garlic Nan

£2.60

Keema Partha

£2.80

Garlic & Tomato Nan

£2.60

Aloo Partha

£2.60

Keema Nan            

£2.80

Chapati

£1.00

Cheese Nan

£2.60

Tandoori Roti

£1.50

Cheese & Chilli Nan

£2.60

Puree

£1.00

Cheese & Garlic Nan

£2.60

Dahi

£1.50

Chicken Tikka Nan

£2.80

Cucumber Raita

£1.85

Chilli Nan

£2.60

 

 

 

Rice Dishes

 

 

Plain Basmati Rice

£2.00

 

Pillau Rice

£2.50

 

Onion Pillau

£3.00

 

Vegetable Pillau

£3.00

 

Mushroom or Garlic Mushroom Rice

£3.00

 

Peas Pillau

£3.00

 

Egg Pillau

£3.00

 

Keema Pillau

£3.00

 

Garlic Chilly Pillau

£3.00

 

Special or House Special Rice

£3.50

 

 

 

 

English & Contental Dishes

All the dishes served with salad and French fries

 

 

 

Fried Scampi

£6.50

 

½ Roast Chicken

£6.50

 

Prawn Omelette

£6.85

 

Mushroom Omelette

£6.50

 

Chicken & Mash Omelette

£6.85

 

Chicken Tikka Salad

£6.85

 

Chips

£1.50