►Iqbal’s Balti Raj prides itself on taking modern Indian cooking to a new level.

►That’s why all our spices are roasted and ground in our kitchen and our stocks are prepared daily, with four variations rather than the normal one-stock pot of most Indian restaurants.

►It’s why our menu remains true to classic seasonal recipes but also why we might occasionally give winter a lift by putting on a summer dish.

 ►And it’s why the contrasting flavours of our regional dishes have been complemented by an exciting new wine list, created by Caspar Auchterlonie from vineyards across the globe.

►Great taste is what Iqbal’s Balti Raj is all about.

► And that goes for our surroundings as our friendly environment.